01 PREPARE THE LITCHIS Peel the litchis and carefully remove the stones. Cut them in half.
02 PREPARE THE BATTER Whisk the eggs with the milk, sugar and vanilla until the mixture is smooth.
03 SOAKING THE BRIOCHE Place the brioche slices in the mixture for a few seconds on each side. They should be well soaked without becoming too fragile.
04 GOLDENING THE BRIOCHE Melt half the butter in a frying pan. Cook the slices for 2 to 3 minutes on each side over a medium heat, until they are a lovely golden colour.
05 CARAMELISE THE LITCHIS In the same frying pan, add the rest of the butter and the brown sugar. As soon as the sugar begins to melt, add the litchis and gently toss them in the caramel for 2 to 3 minutes. Add a few strips of lime zest.
06 TO SERVE Place a slice of brioche on each plate. Add the caramelised lychees and a little of the caramel from the pan. Finish with a scoop of coconut ice cream, grated coconut and a few strips of lime zest.
