To complete its programme of activities, the OHS team this time visited around ten processing and packaging stations. What better time than the lychee season to assess and evaluate how our production tools are working?
Various recommendations were made to prevent and limit the risks associated with accidents in the workplace, and to improve the general working conditions of employees during lychee export campaigns. It was a highly instructive visit, which enabled the companies visited to gain a better understanding of the issue and to specify the changes they needed to make to their facilities and organisation.